Entrees
All Entrées served with fresh
seasonal vegetables and roasted potatoes
POLLO PIACERE
Sautéed breast of chicken in a white wine cream sauce
with mushrooms, roasted red peppers and goat cheese
$16.95
VITELLO SALTIMBOCA ALLA ROMANA
Tender scallopini sautéed with white wine and lemon
topped parma prosciutto
$15.95
VITELLO SORRENTINA
Tender scallopini sautéed in a fresh tomato sauce
with bocconcini and eggplant
$15.95
FRITTURA DI PESCE
Tender shrimp and calamari in our seasoned batter deep fried
to perfection served with our chef’s own seafood sauce
$16.95
GAMBERI LIMONE
Tender shrimp sautéed with freshly diced tomatoes
in a white wine sauce
$16.95
ALLA GRIGLIA
POLLO ALLA GRIGLIA
Plump seasoned chicken breast grilled to perfection and
topped with extra virgin olive oil
$14.95
AGNELLO ALLA GRIGLIA
Grilled tender rack of lamb drizzled with olive oil, herbs
and spices
$19.95
SALMONE ALLA GRIGLIA
Fresh atlantic salmon grilled and topped with lemon, butter
and white wine
$17.95
BISTECCA AI FERRI
Tender 10 oz N.Y. Steak topped with sautéed fresh
tomato’s and onions
$18.95
BISTECCA AL PEPE
Tender 10 oz N.Y. Steak with oyster mushrooms, green peppercorns
and topped with a cognac cream sauce
$19.95
